Cooking Turkey Thighs: How Long Does It Take?
Thanksgiving is just around the corner and for those who prefer dark meat, turkey thighs are a great alternative to the traditional turkey breast. However, cooking turkey thighs can be tricky as they are thicker and have more fat than other parts of the bird. In this article, we will discuss how long it takes to cook turkey thighs and provide a detailed guide on how to make the perfect Thanksgiving meal.
Before we dive into the cooking process, it is important to note that the cooking time for turkey thighs depends on several factors such as the size of the thighs, whether they are bone-in or boneless, and the cooking method used. Generally, bone-in turkey thighs take longer to cook than boneless turkey thighs. It is also important to ensure that the internal temperature of the meat reaches 165°F to ensure that it is safe to eat.
Roasting Turkey Thighs
Roasting is a popular method for cooking turkey thighs as it allows the skin to become crispy while the meat stays juicy. Preheat your oven to 375°F and place the turkey thighs on a baking sheet lined with parchment paper. Brush the thighs with melted butter or olive oil and season with salt, pepper, and any other herbs or spices you prefer. Roast the turkey thighs for 45-60 minutes for boneless thighs and 60-75 minutes for bone-in thighs, or until the internal temperature reaches 165°F. Let the meat rest for 5-10 minutes before carving.
Grilling Turkey Thighs
Grilling is another great option for cooking turkey thighs, especially if you want to add a smoky flavor to the meat. Preheat your grill to medium-high heat and brush the turkey thighs with olive oil or melted butter. Season with salt, pepper, and any other spices you prefer. Grill the turkey thighs for 5-6 minutes per side for boneless thighs and 8-10 minutes per side for bone-in thighs, or until the internal temperature reaches 165°F. Let the meat rest for 5-10 minutes before serving.
Slow-Cooking Turkey Thighs
Slow-cooking is a great option for those who want to set it and forget it. Place the turkey thighs in a slow-cooker and season with salt, pepper, and any other spices you prefer. Add 1/2 cup of chicken or turkey broth and cook on low for 6-8 hours or on high for 4-6 hours, or until the internal temperature reaches 165°F. The meat should be falling off the bone and juicy. Let the meat rest for 5-10 minutes before serving.
In conclusion, how long it takes to cook turkey thighs depends on several factors such as the size of the thighs, whether they are bone-in or boneless, and the cooking method used. By following these guidelines, you can ensure that your Thanksgiving meal is a success and your turkey thighs are cooked to perfection.
| Cooking Method | Cooking Time | Internal Temperature |
| Roasting (Boneless) | 45-60 minutes | 165°F |
| Roasting (Bone-in) | 60-75 minutes | 165°F |
| Grilling (Boneless) | 5-6 minutes per side | 165°F |
| Grilling (Bone-in) | 8-10 minutes per side | 165°F |
| Slow-Cooking | 6-8 hours (low) or 4-6 hours (high) | 165°F |
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