How Long Does It Take Turkey Necks To Cook?

February 07, 2023 Post a Comment

Turkey Necks Recipe (The Classic Way) Momsdish from momsdish.com

As the holiday season approaches, many of us will be preparing a delicious turkey feast for our loved ones. While the turkey itself may be the star of the show, the neck can also be a delicious addition to soups or gravies. However, cooking turkey necks can be a bit tricky, especially if you're not sure how long to cook them for. In this article, we'll take a look at how long it takes to cook turkey necks and share some tips for getting it just right.

How to Prepare Turkey Necks for Cooking

Before we get into how long it takes to cook turkey necks, let's first talk about how to prepare them. The first step is to wash the necks under cold running water and pat them dry with paper towels. Next, you'll want to remove any excess fat or skin with a sharp knife. You can also trim off any bone fragments or cartilage if you prefer. Once the necks are cleaned and trimmed, you can season them with salt, pepper, and any other desired spices.

How to Cook Turkey Necks in the Oven

To cook turkey necks in the oven, preheat your oven to 350°F. Place the seasoned necks in a baking dish and cover them with foil. Bake for 1-1.5 hours, or until the meat is tender and falling off the bone. You can also baste the necks with melted butter or oil every 15-20 minutes to keep them moist. Once the necks are done, remove them from the oven and let them rest for a few minutes before serving.

How to Cook Turkey Necks in a Slow Cooker

If you prefer to use a slow cooker to cook your turkey necks, start by searing them in a skillet over medium-high heat until they are browned on all sides. Transfer the necks to your slow cooker and add any desired seasonings or liquid (such as chicken broth or wine). Cook on low for 6-8 hours, or until the meat is tender and falling off the bone. Once the necks are done, remove them from the slow cooker and let them rest for a few minutes before serving.

How to Cook Turkey Necks on the Stovetop

To cook turkey necks on the stovetop, place them in a large pot with enough water or broth to cover them completely. Add any desired seasonings (such as garlic, onion, or bay leaves) and bring the liquid to a boil. Reduce the heat to low and simmer the necks for 1-2 hours, or until the meat is tender and falling off the bone. Once the necks are done, remove them from the pot and let them rest for a few minutes before serving.

In conclusion, cooking turkey necks can take anywhere from 1-8 hours depending on the cooking method you choose. Whether you're baking them in the oven, slow cooking them, or simmering them on the stovetop, it's important to make sure the meat is tender and falling off the bone before serving. With these tips in mind, you can confidently prepare delicious turkey necks for your next holiday meal.