How Long To Cook Skirt Steak In Slow Cooker: A Comprehensive Guide

February 03, 2023 Post a Comment

How To Perfectly Cook Skirt Steak In Oven from ireallylikefood.com

The art of slow cooking has been around for centuries, and for good reason. It's a great way to infuse flavour into your meats, and make them tender and juicy. One of the most popular cuts of meat for slow cooking is skirt steak. But the question is, how long should you cook it for? In this article, we'll dive into the details of how long to cook skirt steak in a slow cooker, and provide you with some tips and tricks along the way.

The Basics

Before we get into the nitty-gritty details, let's start with the basics. Skirt steak is a thin, long cut of beef that comes from the diaphragm muscle of the cow. It's a tough cut of meat, but when cooked properly, it can be incredibly flavourful and tender. When cooking skirt steak in a slow cooker, you want to make sure that you're cooking it low and slow. This means cooking it on a low heat setting for an extended period of time. Typically, you'll want to cook skirt steak in a slow cooker for anywhere from 6-8 hours.

How to Prepare Skirt Steak for Slow Cooking

Before you can start cooking your skirt steak in a slow cooker, you'll need to prepare it properly. This means trimming off any excess fat, and seasoning it with your favourite spices and herbs. You can also marinate your skirt steak for added flavour. When it comes to adding liquid to your slow cooker, you'll want to use a flavourful broth, such as beef or chicken broth, to help infuse even more flavour into the meat.

Tips and Tricks

Here are a few tips and tricks to keep in mind when cooking skirt steak in a slow cooker:

Don't overcook the meat. Skirt steak can become tough and chewy if it's overcooked, so be sure to keep an eye on it.
Use a meat thermometer to ensure that your skirt steak is cooked to your desired level of doneness. The internal temperature of the meat should be 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well.
Let the meat rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it even more tender and flavourful.

Other Ways to Cook Skirt Steak

If you don't have a slow cooker, don't worry! There are plenty of other ways to cook skirt steak. Here are a few ideas:

Grilled Skirt Steak

Grilling skirt steak is a great way to infuse it with smoky flavour. To grill skirt steak, simply season it with your favourite spices and herbs, and grill it over high heat for 3-4 minutes per side for medium-rare.

Pan-Seared Skirt Steak

Pan-searing skirt steak is a quick and easy way to cook it. Simply heat up a cast-iron skillet over high heat, and sear the skirt steak for 2-3 minutes per side for medium-rare.

Oven-Baked Skirt Steak

Oven-baking skirt steak is another great option. Simply season the steak, and bake it in a preheated oven at 425°F for 10-12 minutes for medium-rare.

Sous Vide Skirt Steak

If you have a sous vide machine, you can cook skirt steak to perfection every time. Simply season the steak, vacuum-seal it, and cook it in the sous vide machine at 130°F for 2-3 hours for medium-rare.

Conclusion

Now that you know how long to cook skirt steak in a slow cooker, and some other ways to cook it, you can enjoy this delicious cut of meat any time you like. Whether you prefer it grilled, pan-seared, oven-baked, or slow-cooked, there's no wrong way to enjoy skirt steak. Just remember to keep an eye on the temperature, and let the meat rest before slicing it. Happy cooking!

Skirt Steak Cooking Method	Cooking Time	Internal Temperature
Slow Cooker	6-8 hours	130-155°F, depending on desired level of doneness
Grilled	3-4 minutes per side for medium-rare	130-155°F, depending on desired level of doneness
Pan-Seared	2-3 minutes per side for medium-rare	130-155°F, depending on desired level of doneness
Oven-Baked	10-12 minutes at 425°F for medium-rare	130-155°F, depending on desired level of doneness
Sous Vide	2-3 hours at 130°F for medium-rare	130-155°F, depending on desired level of doneness