How Long Does Meatloaf Take To Cook At 375?

Classic Meatloaf Recipe from www.recipelion.com

If you're a meatloaf lover, you know how important it is to cook it just right. Overcooking can make it dry and unappetizing, while undercooking can be dangerous to your health. So, how long does meatloaf take to cook at 375? The answer depends on several factors, such as the size of your meatloaf and whether you use a meat thermometer. In this article, we'll explore everything you need to know to cook a perfect meatloaf every time.

Factors That Affect Cooking Time

Before we dive into the details, let's first discuss the factors that affect how long does meatloaf take to cook at 375. The size and shape of your meatloaf play a significant role in determining the cooking time. A larger meatloaf will take longer to cook than a smaller one. Similarly, a thick and compact meatloaf will take longer to cook than a thin and flat one. The type of meat you use also affects the cooking time. For instance, beef takes longer to cook than pork or turkey.

Cooking Meatloaf Without a Meat Thermometer

If you don't have a meat thermometer, you can still cook your meatloaf to perfection by following these guidelines. Preheat your oven to 375 degrees Fahrenheit. Place your meatloaf on a baking sheet or in a loaf pan, and bake it for 45 minutes to 1 hour. Check the internal temperature by inserting a fork or knife into the center of the meatloaf. If the juices run clear, the meatloaf is cooked. If they're still pink or red, bake for another 10-15 minutes and check again.

Cooking Meatloaf With a Meat Thermometer

Using a meat thermometer is the most accurate way to ensure your meatloaf is fully cooked. Insert the thermometer into the center of the meatloaf, making sure it doesn't touch the bottom of the pan. The internal temperature should read 160 degrees Fahrenheit for beef, pork, and lamb, and 165 degrees Fahrenheit for turkey or chicken. If the temperature is lower, bake for another 10-15 minutes and check again.

Other Factors to Consider

Apart from the cooking time, there are other factors to consider when making meatloaf. For instance, the ingredients you use, such as breadcrumbs, eggs, and milk, affect the texture and flavor of your meatloaf. The type of sauce you add also plays a role in enhancing the taste. Additionally, the resting time after cooking is crucial for a moist and flavorful meatloaf. Let your meatloaf rest for 10-15 minutes before slicing and serving.

Meatloaf Variations That Require Different Cooking Times

If you're making a meatloaf variation, such as stuffed meatloaf or mini meatloaves, the cooking time will differ. Here are some guidelines to follow: - Stuffed meatloaf: Cook for 1 hour to 1 hour and 15 minutes. - Mini meatloaves: Cook for 25-30 minutes. - Turkey meatloaf: Cook for 50-60 minutes.

Conclusion

In conclusion, how long does meatloaf take to cook at 375 depends on several factors, such as the size of your meatloaf and whether you use a meat thermometer. Follow the guidelines mentioned in this article to cook a perfectly moist and flavorful meatloaf every time. Remember to use quality ingredients, let your meatloaf rest, and experiment with different variations to find your favorite recipe. | Meatloaf Type | Cooking Time | | --- | --- | | Regular meatloaf | 45-60 minutes | | Stuffed meatloaf | 60-75 minutes | | Mini meatloaves | 25-30 minutes | | Turkey meatloaf | 50-60 minutes |

Source: www.recipelion.com