How Long To Cook Filet On Blackstone: A Comprehensive Guide

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Are you a steak lover who is always on the lookout for the perfect cut? Look no further than filet mignon. Known for its tenderness and rich, buttery flavor, this cut is a favorite among steak enthusiasts. But how do you achieve the perfect cook on your filet when using a Blackstone griddle? In this article, we will explore everything you need to know about how long to cook filet on Blackstone.

The Importance of Temperature

Before we dive into the specifics of cook time, it is important to understand the role that temperature plays in cooking filet on a Blackstone. To achieve a perfectly cooked filet, you will need to start with a properly preheated griddle. Aim for a temperature of 375-400 degrees Fahrenheit. It is also important to let your filet sit at room temperature for at least 30 minutes before cooking to ensure even cooking throughout.

Cooking Rare Filet on Blackstone

For those who prefer their steak on the rarer side, cook your filet on the Blackstone for approximately 3-4 minutes per side. This will result in a rare steak with a warm, red center.

Cooking Medium Rare Filet on Blackstone

If medium-rare is more your style, aim for a cook time of 4-5 minutes per side. This will result in a steak with a pink, juicy center that is slightly warmer than rare.

Cooking Medium Filet on Blackstone

For a medium filet, cook your steak for 5-6 minutes per side. This will result in a steak with a warm, pink center that is slightly firmer than medium-rare.

Cooking Well-Done Filet on Blackstone

If you prefer your steak well-done, aim for a cook time of 8-10 minutes per side. This will result in a steak with little to no pink and a firmer texture.

Tips for Perfect Filet on Blackstone

While the cook time is important, there are a few other tips to keep in mind when cooking filet on a Blackstone griddle. First, be sure to season your steak generously with salt and pepper before cooking. Additionally, avoid pressing down on the steak while it cooks, as this can cause the juices to escape and result in a dry steak. Finally, let your steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. In conclusion, achieving the perfect cook on a filet using a Blackstone griddle is all about temperature and timing. By following the guidelines outlined above, you can enjoy a mouthwatering filet that is perfectly cooked to your liking.

Rare	3-4 minutes per side
Medium Rare	4-5 minutes per side
Medium	5-6 minutes per side
Well-Done	8-10 minutes per side

Source: www.lovesteakclub.com