How Long To Cook Raw Chicken In Microwave: A Guide For Busy Home Cooks
Chicken is a staple in many households, but cooking it can be a daunting task, especially for busy home cooks. Microwaving chicken is a quick and convenient way to prepare it, but many people are uncertain about how long to cook raw chicken in the microwave. In this article, we will explore this topic in detail and provide you with a guide to cooking raw chicken in the microwave.
Why Cook Chicken in the Microwave?
The microwave is a great tool for cooking chicken because it is fast and convenient. It is perfect for those nights when you don't have a lot of time to prepare a meal or when you simply don't want to use the oven. Cooking chicken in the microwave is also a healthier option because it doesn't require any additional oil or fat. However, it is important to make sure that the chicken is cooked properly to avoid any risk of food poisoning.
Factors to Consider When Cooking Raw Chicken in the Microwave
When cooking raw chicken in the microwave, there are several factors that you need to consider. The first is the size and thickness of the chicken. Thicker pieces of chicken will take longer to cook, so you will need to adjust the cooking time accordingly. The second factor is the power of your microwave. If your microwave has a higher wattage, it will cook the chicken faster. Lastly, you need to make sure that the chicken is cooked all the way through. Raw chicken can contain harmful bacteria, so it is important to ensure that it is thoroughly cooked.
How Long to Cook Raw Chicken in the Microwave
The cooking time for raw chicken in the microwave will depend on a variety of factors, including the size and thickness of the chicken, the power of your microwave, and the type of chicken that you are cooking. As a general rule, you should cook raw chicken in the microwave for 5-10 minutes per pound. However, it is important to use a meat thermometer to check the internal temperature of the chicken to ensure that it has reached a safe temperature of 165°F (74°C).
How Long to Cook Chicken Breast in the Microwave
Chicken breasts are a popular cut of chicken that can be cooked in the microwave. To cook chicken breast in the microwave, place it in a microwave-safe dish and cover it with a lid or microwave-safe plastic wrap. Cook on high for 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C).
How Long to Cook Chicken Thighs in the Microwave
Chicken thighs are a flavorful and juicy cut of chicken that can be cooked in the microwave. To cook chicken thighs in the microwave, place them in a microwave-safe dish and cover them with a lid or microwave-safe plastic wrap. Cook on high for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
How Long to Cook Chicken Wings in the Microwave
Chicken wings are a popular appetizer that can be cooked in the microwave. To cook chicken wings in the microwave, place them in a microwave-safe dish and cover them with a lid or microwave-safe plastic wrap. Cook on high for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
How Long to Cook Chicken Drumsticks in the Microwave
Chicken drumsticks are a tasty and easy-to-cook cut of chicken that can be cooked in the microwave. To cook chicken drumsticks in the microwave, place them in a microwave-safe dish and cover them with a lid or microwave-safe plastic wrap. Cook on high for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Conclusion
Knowing how long to cook raw chicken in the microwave is an important skill for busy home cooks. By following the guidelines outlined in this article, you can ensure that your chicken is cooked safely and thoroughly. Whether you are cooking chicken breasts, thighs, wings, or drumsticks, the microwave is a quick and convenient way to prepare this versatile meat.
| Type of Chicken | Cooking Time | Internal Temperature |
| Chicken Breast | 3-4 minutes per side | 165°F (74°C) |
| Chicken Thighs | 5-7 minutes per side | 165°F (74°C) |
| Chicken Wings | 8-10 minutes per side | 165°F (74°C) |
| Chicken Drumsticks | 6-8 minutes per side | 165°F (74°C) |
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