The Best Way To Cook Frozen Pork Roast In Instant Pot
As a food enthusiast, I am always on the lookout for new and innovative cooking techniques to make my meals taste even better. Recently, I discovered the magic of the Instant Pot, a versatile kitchen appliance that can cook meals faster and with more flavor. One of my favorite recipes to make in the Instant Pot is a frozen pork roast. However, I've found that cooking a frozen pork roast in an Instant Pot can be a bit tricky. That's why I've decided to share my tips and tricks for cooking the perfect frozen pork roast in an Instant Pot.
Before we dive into the details of how to cook a frozen pork roast in an Instant Pot, it's important to understand what makes this cooking technique so great. When you cook meat from frozen, it retains more of its moisture and flavor. This is because the ice crystals that form on the meat help to keep it moist during cooking. Additionally, cooking meat in an Instant Pot allows you to cook it quickly and evenly, resulting in a tender and flavorful dish.
How Long to Cook Frozen Pork Roast in Instant Pot?
Step 1: Prepare the Meat
The first step in cooking a frozen pork roast in an Instant Pot is to prepare the meat. Start by removing the pork roast from its packaging and placing it on a cutting board. Then, use a sharp knife to trim any excess fat from the meat. Next, season the pork roast with your favorite spices or rub. I recommend using a blend of paprika, garlic powder, onion powder, salt, and black pepper. Once the meat is seasoned, set it aside while you prepare the Instant Pot.
Step 2: Prepare the Instant Pot
To prepare the Instant Pot, start by pouring 1 cup of water into the bottom of the pot. Then, insert the trivet that came with your Instant Pot into the pot. The trivet is a metal rack that will keep the pork roast elevated above the water. This will prevent the meat from getting too soggy during cooking. Once the trivet is in place, carefully place the pork roast on top of it.
Step 3: Set the Cooking Time
Now comes the most important part: setting the cooking time. The amount of time it takes to cook a frozen pork roast in an Instant Pot will depend on the size of the roast. As a general rule of thumb, you should cook the pork roast for 20 minutes per pound. So, if your pork roast is 3 pounds, you should cook it for 60 minutes. Once you've set the cooking time, make sure the Instant Pot is set to "high pressure" and lock the lid in place.
Other Tips for Cooking Frozen Pork Roast in Instant Pot
Tip 1: Let the Meat Rest
After the cooking time is up, let the Instant Pot release pressure naturally for at least 10 minutes before manually releasing any remaining pressure. This will allow the meat to rest and absorb more of the flavor and moisture.
Tip 2: Use a Meat Thermometer
When cooking any type of meat, it's important to use a meat thermometer to ensure that it's cooked to the proper temperature. For pork, the internal temperature should reach 145°F. Insert the meat thermometer into the thickest part of the pork roast to get an accurate reading.
Tip 3: Add Vegetables
If you want to add some extra flavor and nutrition to your frozen pork roast, try adding some vegetables to the Instant Pot. Carrots, onions, and potatoes all pair well with pork and will cook perfectly alongside the roast.
Conclusion
Cooking a frozen pork roast in an Instant Pot is a great way to get a flavorful and tender meal in a short amount of time. By following these tips and tricks, you'll be able to cook the perfect pork roast every time. Remember to season the meat, use a trivet, set the cooking time, and let the meat rest before serving. With a little practice, you'll be an Instant Pot pro in no time!
| Step 1: Prepare the Meat | Step 2: Prepare the Instant Pot | Step 3: Set the Cooking Time |
| Tip 1: Let the Meat Rest | Tip 2: Use a Meat Thermometer | Tip 3: Add Vegetables |
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