How Long To Cook A 20 Lb Turkey At 250 Degrees
Thanksgiving is just around the corner, and for many people, that means it's time to start thinking about cooking a turkey. But with so many different methods and cooking times out there, it can be hard to know where to start. In this article, we'll take a closer look at how long to cook a 20 lb turkey at 250 degrees, as well as some other helpful tips for cooking the perfect bird.
The Basics of Cooking a Turkey
Before we dive into the specifics of cooking a 20 lb turkey at 250 degrees, let's start with some of the basics. First of all, it's important to make sure your turkey is completely thawed before you start cooking it. This can take anywhere from a few days to a week, depending on the size of your turkey and the temperature of your refrigerator.
Once your turkey is thawed, it's time to start preparing it for the oven. This usually involves removing the giblets and neck from the cavity of the bird, rinsing it thoroughly, and patting it dry with paper towels. Some people also like to season the turkey with butter, herbs, or other flavorings before cooking.
Cooking a 20 lb Turkey at 250 Degrees
Now, let's get to the main event: cooking your 20 lb turkey at 250 degrees. This is a popular method for cooking turkeys because it allows the bird to cook slowly and evenly, resulting in tender, juicy meat. However, it's important to note that cooking a turkey at this low temperature will take longer than other methods.
According to the USDA, a 20 lb turkey should be cooked for 4.5-5 hours if it is being roasted at 325 degrees. However, if you're cooking your turkey at 250 degrees, you will need to add an additional 30-45 minutes of cooking time per pound. This means that a 20 lb turkey cooked at 250 degrees will take approximately 7.5-9 hours to cook.
Other Tips for Cooking a Perfect Turkey
While cooking your turkey at the right temperature for the right amount of time is important, there are a few other tips and tricks that can help you achieve the perfect bird. Here are a few things to keep in mind:
- Use a meat thermometer to ensure that your turkey has reached an internal temperature of 165 degrees Fahrenheit before serving.
- Consider brining your turkey before cooking to help keep it moist and flavorful.
- Don't forget to baste your turkey every 30-45 minutes to help keep the meat moist and tender.
Conclusion
Cooking a 20 lb turkey at 250 degrees may take a bit longer than other methods, but the result is well worth it: a tender, juicy bird that your friends and family will love. By following the tips and guidelines outlined in this article, you'll be well on your way to cooking the perfect Thanksgiving turkey.
| Turkey Weight | Roasting Time at 250 Degrees |
| 10 lbs | 5-6 hours |
| 15 lbs | 7.5-8.5 hours |
| 20 lbs | 7.5-9 hours |
| 25 lbs | 9-11 hours |
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