How Long To Cook Scallops On Blackstone Griddle: Tips And Tricks
Scallops are a popular seafood delicacy that can be cooked in a variety of ways. However, cooking scallops on a Blackstone griddle is one of the best ways to enjoy their succulent flavor and delicate texture. The Blackstone griddle is a versatile cooking surface that can provide a high heat output, which is perfect for searing and cooking scallops to perfection. In this article, we will discuss how long to cook scallops on a Blackstone griddle and provide some tips and tricks for achieving the perfect sear on your scallops.
Choosing the Right Scallops
When it comes to cooking scallops on a Blackstone griddle, choosing the right type of scallops is crucial. There are two main types of scallops available in the market, namely, wet-packed and dry-packed scallops. Wet-packed scallops have been treated with a solution of water and sodium tripolyphosphate, which can affect their flavor and texture. On the other hand, dry-packed scallops are untreated and have a sweeter flavor and firmer texture. Therefore, it is recommended to use dry-packed scallops for cooking on a Blackstone griddle.
Prepping the Scallops
Before cooking scallops on a Blackstone griddle, it is essential to prep them properly to ensure even cooking and a beautiful sear. First, remove the scallops from the packaging and pat them dry with a paper towel. This will remove any excess moisture and prevent the scallops from steaming instead of searing. Next, season the scallops with salt and pepper or your favorite seasoning blend. You can also brush them with olive oil or melted butter to enhance their flavor and prevent sticking to the griddle.
Cooking the Scallops
When it comes to cooking scallops on a Blackstone griddle, timing is crucial to achieve the perfect sear and texture. Preheat the griddle to medium-high heat for at least 5 minutes before adding the scallops. Once the griddle is hot, add the scallops and cook them for 2-3 minutes per side, depending on their size. The scallops should have a golden brown sear on both sides and a slightly translucent center. Overcooking scallops can result in a rubbery texture, so it's crucial to keep an eye on them while cooking. Once they are done, remove them from the griddle and serve them immediately with your favorite side dishes.
Four More Tips for Cooking Scallops on a Blackstone Griddle
Tip #1: Use a Cast Iron Skillet
If you don't have a Blackstone griddle, you can use a cast iron skillet to cook scallops on your stovetop. Cast iron skillets retain heat well and can provide a high heat output, which is perfect for searing scallops. Preheat the skillet over medium-high heat for at least 5 minutes before adding the scallops.
Tip #2: Don't Crowd the Scallops
When cooking scallops on a Blackstone griddle or cast iron skillet, it's essential not to overcrowd them. Overcrowding can cause the scallops to steam instead of sear, resulting in a less than perfect texture. Therefore, it's recommended to cook scallops in batches, leaving enough space between them for even cooking.
Tip #3: Add Lemon Juice
To enhance the flavor of your scallops, you can add some lemon juice while cooking them on the Blackstone griddle. The acidity of the lemon juice can cut through the richness of the scallops and provide a refreshing flavor. You can also add some garlic or herbs to the lemon juice for extra flavor.
Tip #4: Serve with a Sauce
Scallops are delicious on their own, but they can be even more enjoyable when served with a flavorful sauce. Some popular sauce options for scallops include garlic butter, lemon butter, and beurre blanc. These sauces can complement the scallops' delicate flavor and add an extra layer of richness to the dish.
In conclusion, cooking scallops on a Blackstone griddle can provide a beautiful sear and succulent texture that is hard to resist. By following our tips and tricks, you can cook scallops on a Blackstone griddle like a pro and impress your family and friends with your culinary skills.
| Tip #1 | Use a Cast Iron Skillet |
| Tip #2 | Don't Crowd the Scallops |
| Tip #3 | Add Lemon Juice |
| Tip #4 | Serve with a Sauce |
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