How Long To Cook Steak On Open Fire: A Comprehensive Guide

How Long to Cook Steak Medium Rare on Stove Top Smith Feacts from smithfeacts.blogspot.com

If you're a fan of camping and grilling, cooking a steak on an open fire is the ultimate experience. However, it can be challenging to get the perfect cook on your steak without overcooking or undercooking it. In this guide, we will explore how long to cook steak on open fire and tips to achieve a juicy and flavorful steak.

Understanding Steak Cuts

Before cooking a steak, it's crucial to understand the different cuts and their thickness. The thickness of your steak will determine the cooking time. For example, a thin steak such as a flank steak will cook faster than a thick ribeye. Typically, a steak that's an inch thick will take about 4-5 minutes per side to cook on an open fire. However, if you're cooking a thicker steak such as a porterhouse, it may take up to 10 minutes per side.

Preparing Your Steak

Before cooking your steak on an open fire, it's essential to prepare it properly. First, bring your steak to room temperature by taking it out of the fridge 30 minutes before cooking. Season your steak with salt and pepper or your favorite steak seasoning. You can also marinate your steak for added flavor. Once your steak is seasoned, pat it dry with a paper towel to remove any excess moisture. This will help create a nice sear on your steak.

Cooking Your Steak on Open Fire

To cook your steak on an open fire, start by building a fire with hardwood charcoal or wood. Wait until the fire has died down and the coals are hot. Place your steak directly over the coals and cook for about 4-5 minutes per side for a 1-inch thick steak. Use tongs to flip the steak and avoid piercing it with a fork as this will release the juices. For thicker steaks, cook for 8-10 minutes per side. Use a meat thermometer to check the internal temperature of your steak. For a rare steak, the temperature should be about 125°F, medium-rare 135°F, medium 145°F, medium-well 150°F and well-done 160°F.

How Long to Cook Different Cuts of Steak on Open Fire

Now that you understand the basics of cooking steak on open fire, let's explore how long to cook different cuts of steak.

Ribeye

A ribeye is a thick and juicy cut of steak that's perfect for grilling on an open fire. For a 1-inch thick ribeye, cook for 4-5 minutes per side for a rare steak, 5-6 minutes for medium-rare, 6-7 minutes for medium, and 8-10 minutes for well-done.

Filet Mignon

Filet mignon is a tender and flavorful cut of steak that's perfect for a special occasion. For a 1-inch thick filet, cook for 4-5 minutes per side for a rare steak, 5-6 minutes for medium-rare, 6-7 minutes for medium, and 8-10 minutes for well-done.

New York Strip

A New York strip is a popular cut of steak with a rich and beefy flavor. For a 1-inch thick New York strip, cook for 4-5 minutes per side for a rare steak, 5-6 minutes for medium-rare, 6-7 minutes for medium, and 8-10 minutes for well-done.

Flank Steak

Flank steak is a thin and lean cut of steak that's perfect for marinating and grilling on an open fire. For a 1-inch thick flank steak, cook for 2-3 minutes per side for a rare steak, 3-4 minutes for medium-rare, 4-5 minutes for medium, and 6-7 minutes for well-done.

Conclusion

Cooking a steak on open fire is a fun and rewarding experience. However, getting the perfect cook can be challenging. By understanding the different cuts of steak and their thickness, preparing your steak properly, and cooking it for the right amount of time, you can achieve a juicy and flavorful steak every time.

Steak Cut	Thickness	Rare	Medium-Rare	Medium	Well-Done
Ribeye	1 inch	4-5 min/side	5-6 min/side	6-7 min/side	8-10 min/side
Filet Mignon	1 inch	4-5 min/side	5-6 min/side	6-7 min/side	8-10 min/side
New York Strip	1 inch	4-5 min/side	5-6 min/side	6-7 min/side	8-10 min/side
Flank Steak	1 inch	2-3 min/side	3-4 min/side	4-5 min/side	6-7 min/side

Source: smithfeacts.blogspot.com