How Long To Cook Deer Jerky In Dehydrator

How To Make Deer Jerky (Easy Venison Jerky Recipe) Low Carb Yum from lowcarbyum.com

Deer jerky is a highly nutritious and delicious snack that is a favorite of many people. It is also very easy to make and can be done in a dehydrator. However, the question of how long to cook deer jerky in dehydrator is one that has been asked frequently by many people. In this article, we will explore this topic in detail and provide you with all the information you need to make the perfect deer jerky.

Temperature and Time Requirements for Deer Jerky

When it comes to making deer jerky in a dehydrator, there are two key factors that you need to consider – temperature and time. The ideal temperature for making deer jerky is between 160°F and 165°F. This temperature range is ideal because it is high enough to kill any bacteria but low enough to preserve the nutrients in the meat. In terms of time, the general rule of thumb is to dehydrate the jerky for 4 to 6 hours. However, the actual time required will depend on a number of factors, including the thickness of the meat, the humidity in your environment, and the type of dehydrator you are using.

The Importance of Meat Thickness

The thickness of the meat is an important factor to consider when making deer jerky in a dehydrator. Thicker pieces of meat will take longer to cook, while thinner pieces will cook faster. As a general rule, you should aim to cut the meat into strips that are no thicker than 1/4 inch. This will ensure that the jerky cooks evenly and that it is not too tough or chewy. If you cut the strips too thick, you may need to cook them for longer than 6 hours to ensure that they are fully dehydrated.

The Role of Humidity in Dehydration

Humidity is another factor that can affect the cooking time of deer jerky in a dehydrator. If you live in a humid environment, it will take longer for the meat to dehydrate because the air is already carrying a lot of moisture. On the other hand, if you live in a dry environment, the meat will dehydrate faster because there is less moisture in the air. To account for differences in humidity, you may need to adjust the cooking time accordingly.

Conclusion

In conclusion, making deer jerky in a dehydrator is a simple and fun process that can yield delicious results. However, it is important to get the temperature and time requirements right to ensure that the jerky is cooked properly and is safe to eat. By following the guidelines outlined in this article, you can make perfect deer jerky every time.

Factor	Optimal Range
Temperature	160°F to 165°F
Time	4 to 6 hours
Meat Thickness	No thicker than 1/4 inch

Source: lowcarbyum.com