How Long To Cook Ellio's Pizza: A Comprehensive Guide
If you're a fan of frozen pizza, chances are you've tried Ellio's at least once. This rectangular pizza has been a staple in the freezer aisle for decades, and for good reason. It's affordable, tasty, and easy to prepare. But how long should you cook it for? In this guide, we'll explore the ins and outs of cooking Ellio's pizza to perfection.
Before we dive into the specifics of cooking time, it's important to understand a few things about Ellio's pizza. First and foremost, it's a thin crust pizza. This means that it will cook faster than a thicker crust pizza, like a Chicago-style deep dish. Additionally, the toppings on an Ellio's pizza are pre-cooked, so you don't need to worry about undercooking any raw meat or vegetables.
Cooking Time for a Full Pizza
If you're cooking a full Ellio's pizza (which measures approximately 9.75" x 7.5"), the recommended cooking time is 11-12 minutes at 425°F. This should give you a crispy crust and melted cheese without burning the edges. It's important to note that every oven is different, so you may need to adjust the cooking time slightly depending on your oven's quirks.
Cooking Time for a Half Pizza
If you're only cooking half of an Ellio's pizza (which is a great option if you're cooking for one or two people), the cooking time is slightly shorter. You should cook a half pizza for 8-9 minutes at 425°F. Again, keep an eye on the pizza towards the end of the cooking time to make sure it doesn't burn.
Cooking Time for a Crisper Crust
If you prefer your Ellio's pizza with an extra crispy crust, there are a few things you can do to achieve this. First, preheat your oven for at least 10-15 minutes before cooking the pizza. This will ensure that the oven is fully heated and ready to go. Additionally, you can place the pizza directly on the oven rack (with a baking sheet underneath to catch any drips). This will allow the heat to circulate around the pizza, resulting in a crispier crust. Cook the pizza for 1-2 minutes longer than the recommended time for a regular crust.
Cooking Time for a Softer Crust
If you prefer your Ellio's pizza with a softer crust, you can take a few steps to achieve this as well. First, reduce the oven temperature to 400°F and cook the pizza for 10-11 minutes. This will result in a softer crust that's still cooked through. Additionally, you can place a piece of aluminum foil over the pizza for the first half of the cooking time. This will trap in some of the moisture and prevent the crust from getting too crispy.
In conclusion, cooking Ellio's pizza is a breeze once you know the right cooking time and tricks. Whether you prefer a crispy crust or a softer crust, there's a way to achieve your desired outcome. So go ahead and stock up on Ellio's pizza - you'll be able to enjoy a delicious meal in no time.
| Pizza Type | Oven Temperature | Cooking Time |
| Full Pizza | 425°F | 11-12 minutes |
| Half Pizza | 425°F | 8-9 minutes |
| Crisper Crust | 425°F | 12-13 minutes |
| Softer Crust | 400°F | 10-11 minutes |
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