How Long To Cook Pork Chops On Big Green Egg?

June 23, 2023 Post a Comment

As a barbecue enthusiast, I'm always on the lookout for new recipes and techniques to try on my Big Green Egg. One of the most popular meats to cook on this versatile grill is pork chops. However, getting the cooking time just right can be tricky. That's why I decided to do some research and experimentation to answer the question: how long to cook pork chops on Big Green Egg?

After many trials and errors, I've come up with a few guidelines that I believe will help you achieve perfectly cooked pork chops every time. Here's what I've learned:

1. Consider the Thickness of the Chops

The cooking time for pork chops on Big Green Egg depends largely on their thickness. Thin chops (around 1/2 inch) will cook through in just a few minutes per side, while thicker chops (around 1 inch or more) will require a longer cooking time to ensure they're fully cooked. As a general rule of thumb, I recommend cooking thin chops for 2-3 minutes per side over high heat, and thicker chops for 4-5 minutes per side over medium heat.

2. Use a Meat Thermometer to Check for Doneness

Another important factor to consider when cooking pork chops on Big Green Egg is their internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F (63°C) for safe consumption. To ensure your pork chops are cooked to the proper temperature, I highly recommend using a meat thermometer. Simply insert the thermometer into the thickest part of the chop (avoiding the bone), and remove from the grill when the temperature reaches 145°F (63°C).

3. Let the Pork Chops Rest Before Serving

Lastly, it's important to let your pork chops rest for a few minutes before cutting into them. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop. I recommend letting your pork chops rest for at least 5 minutes before serving.

Overall, cooking pork chops on Big Green Egg can be a delicious and satisfying experience. By following these guidelines, you can ensure that your pork chops are cooked to perfection every time. Happy grilling!

Other Tips for Cooking Pork Chops on Big Green Egg

Here are a few more tips to help you achieve the perfect pork chop on Big Green Egg:

1. Brine the Chops Beforehand

Brining your pork chops before grilling can help keep them moist and tender. To make a simple brine, combine 1/4 cup kosher salt, 1/4 cup brown sugar, and 4 cups of water in a large bowl. Stir until the salt and sugar are fully dissolved, then add your pork chops and let them soak for at least 30 minutes before grilling.

2. Experiment with Different Rubs and Marinades

Pork chops are a blank canvas for flavor, so don't be afraid to get creative with your rubs and marinades. Some popular options include garlic and herb, sweet and spicy, and honey mustard. Experiment with different combinations to find your favorite!

3. Try Reverse-Searing for Thicker Chops

If you're cooking thicker pork chops (1 inch or more), you may want to try reverse-searing them. This involves cooking the chops at a low temperature (around 225°F) for 30-60 minutes, then searing them over high heat for a few minutes per side to achieve a crispy crust. This method allows the chops to cook evenly and retain their moisture.

4. Use a Cast Iron Skillet for Grill Marks

If you want to achieve those classic grill marks on your pork chops, try using a cast iron skillet on your Big Green Egg. Simply preheat the skillet over high heat, then add your pork chops and sear for a few minutes per side until grill marks appear. This method works especially well for thinner chops.

Conclusion

As you can see, there's no one-size-fits-all answer to the question of how long to cook pork chops on Big Green Egg. The cooking time will depend on the thickness of the chops, the temperature of your grill, and your personal preferences. However, by following these guidelines and experimenting with different techniques, you can achieve perfectly cooked pork chops that are tender, juicy, and full of flavor. Happy grilling!

Tip	Description
Consider the Thickness	Cook thin chops for 2-3 minutes per side over high heat, and thicker chops for 4-5 minutes per side over medium heat.
Use a Meat Thermometer	Cook pork chops to an internal temperature of 145°F (63°C) for safe consumption.
Let the Pork Chops Rest	Let your pork chops rest for at least 5 minutes before serving.
Brine the Chops	Soak pork chops in a brine solution for at least 30 minutes before grilling.
Experiment with Rubs and Marinades	Try different combinations of spices and sauces for added flavor.
Try Reverse-Searing	Cook thicker pork chops at a low temperature before searing over high heat.
Use a Cast Iron Skillet	Preheat a skillet over high heat for classic grill marks.