How Long To Cook A Spatchcock Turkey On Gas Grill
Thanksgiving is just around the corner, and what better way to celebrate it than by grilling a delicious spatchcock turkey on your gas grill? But before you fire up the grill, you need to know how long to cook the turkey to ensure it's cooked to perfection. In this article, we'll take a look at how long to cook a spatchcock turkey on gas grill and provide you with some helpful tips to make your Thanksgiving feast a success.
Preparing the Turkey
Before you start cooking the spatchcock turkey, you need to prepare it properly. First, remove the giblets and neck from the turkey cavity and discard them. Then, rinse the turkey under cold water and pat it dry with paper towels. Next, use a pair of kitchen shears to remove the backbone of the turkey by cutting along both sides of it. Once you've removed the backbone, flip the turkey over and press down on the breastbone to flatten it. Finally, season the turkey with your favorite rub or marinade.
Cooking the Turkey
Once you've prepared the turkey, it's time to start cooking it on the gas grill. Preheat the grill to medium-high heat and place the turkey, skin side down, on the grates. Cook the turkey for 10-12 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature of the turkey in the thickest part of the breast and thigh. Once the turkey is cooked, remove it from the grill and let it rest for 10-15 minutes before carving.
Tips for Grilling a Spatchcock Turkey
Grilling a spatchcock turkey may seem daunting, but with these helpful tips, you'll be a pro in no time. First, make sure to preheat your gas grill to the right temperature. You want to grill the turkey at medium-high heat, which is around 375°F. Second, use a meat thermometer to check the internal temperature of the turkey. This will ensure that it's cooked to perfection and safe to eat. Finally, let the turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute and make the meat more tender and flavorful.
Other Factors to Consider
When it comes to cooking a spatchcock turkey on gas grill, there are a few other factors to consider besides the cooking time. These include the size of the turkey, the type of gas grill you're using, and the weather conditions. A larger turkey will take longer to cook than a smaller one, and different types of gas grills may have different heating patterns. Additionally, if it's windy or cold outside, it may take longer to cook the turkey than if it's a warm and calm day. Keep these factors in mind and adjust your cooking time accordingly.
Conclusion
Cooking a spatchcock turkey on gas grill is a delicious and easy way to celebrate Thanksgiving. By following these tips and guidelines, you'll be able to cook the turkey to perfection and impress your friends and family. Just remember to prepare the turkey properly, use a meat thermometer to check the internal temperature, and let it rest before carving. Happy grilling!
| Step 1 | Prepare the turkey by removing giblets and neck, rinsing it, and spatchcocking it. |
| Step 2 | Cook the turkey on medium-high heat for 10-12 minutes per side, or until the internal temperature reaches 165°F. |
| Step 3 | Let the turkey rest for 10-15 minutes before carving. |
| Tip | Use a meat thermometer to check the internal temperature of the turkey. |
| Factor | The size of the turkey, type of gas grill, and weather conditions can affect cooking time. |
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