How Long To Cook Shrimp In Microwave: A Comprehensive Guide

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If you're a seafood lover, you're probably familiar with the struggle of cooking shrimp. Getting it just right can be a challenge, especially if you're not sure how long to cook it. Luckily, with the help of your microwave, cooking shrimp has never been easier. In this article, we'll explore the ins and outs of how long to cook shrimp in microwave, providing you with a comprehensive guide that will have you cooking shrimp like a pro in no time.

Why Cook Shrimp in the Microwave?

Microwaving shrimp is a quick and easy way to cook it, and it's perfect if you're short on time. It's also a great option if you're cooking for one or two people and don't want to heat up your entire kitchen. Microwaving shrimp is also a healthier option than frying or sautéing it, as it doesn't require any added oil or fat.

How Long to Cook Raw Shrimp in the Microwave

If you're starting with raw shrimp, you'll need to cook it in the microwave for anywhere from 1 to 3 minutes, depending on the size of the shrimp. Small shrimp (51/60 count) will only need about 1 minute to cook, while larger shrimp (26/30 count) will need closer to 3 minutes. To cook the shrimp, simply place it in a microwave-safe dish and cover it with plastic wrap, leaving one corner open to allow steam to escape. Microwave on high until the shrimp is opaque and pink, stirring halfway through to ensure even cooking.

How Long to Cook Cooked Shrimp in the Microwave

If you're starting with cooked shrimp, you'll need to cook it in the microwave for a shorter amount of time than raw shrimp. Cooked shrimp only needs to be reheated, so it will only take about 30 seconds to 1 minute to cook in the microwave. To reheat cooked shrimp, place it in a microwave-safe dish and cover it with plastic wrap, leaving one corner open to allow steam to escape. Microwave on high until the shrimp is heated through, stirring halfway through to ensure even heating.

How Long to Cook Frozen Shrimp in the Microwave

If you're starting with frozen shrimp, you'll need to thaw it before cooking it in the microwave. To thaw frozen shrimp, place it in a microwave-safe dish and cover it with plastic wrap, leaving one corner open to allow steam to escape. Microwave on defrost until the shrimp is no longer frozen, but still cold to the touch. Once the shrimp is thawed, you can cook it in the microwave following the instructions for raw or cooked shrimp, depending on whether it was raw or cooked before freezing.

How Long to Cook Shrimp Scampi in the Microwave

If you're looking to make shrimp scampi in the microwave, you'll need to cook the shrimp for a bit longer than you would for plain cooked shrimp. To make shrimp scampi in the microwave, start by melting butter in a microwave-safe dish. Add minced garlic and lemon juice to the butter and microwave on high for 1 to 2 minutes, until the garlic is fragrant. Add cooked shrimp to the dish and stir to coat it in the butter mixture. Microwave on high for 1 to 2 minutes, until the shrimp is heated through and the sauce is bubbly.

Conclusion

Cooking shrimp in the microwave is a quick and easy way to enjoy this delicious seafood. Whether you're starting with raw, cooked, or frozen shrimp, you can cook it to perfection in just a few minutes with the help of your microwave. By following the guidelines we've provided in this article, you'll be able to cook shrimp like a pro in no time.

Starting with:	Cooking Time:
Raw Shrimp	1 to 3 minutes
Cooked Shrimp	30 seconds to 1 minute
Frozen Shrimp	Defrost + Raw or Cooked Shrimp Cooking Time
Shrimp Scampi	3 to 4 minutes

Source: www.pinterest.com